In our restaurant we serve breakfast and dinner to our guests. We also have dinner menues for conferences, golf guests and other bookings.


Monday-Friday 06.30 – 09.00

Saturday-Sunday 08.00 – 10.00


Dinner durng winter season (October – April) Monday – Friday 18.00 – 20.00 we serve dinner free of charge.

During May – September a special evening menu can be ordered from at 18.00 to 23.00.


In our fully stocked bar everything from wine to approximately 20 kinds of whisky and both locally produced and well known varieties of beer.


We, Ann-Christin and Ylva, compose our menus in accordance to the seasons and availability of locally produced ingredients. A well composed menu together with well chosen wines creates a delightful food experience.

  • Menus (pdf-file, opens in a new window)
  • We serve 15-60 persons for private dinner parties.
  • Golf and conference packages: How the menu will look when you arrive will be a surprise but it might contain some of what is mentioned above. There is also a large chance that the menu is completely new composed.